The taste is good, the gourd chicken is burnt and tender, with pepper and pepper noodles, the taste is very unique! The millet chicken hair dish is very distinctive, the color is very good, the millet with chicken hair dish and wolfberry look very healthy! Ziyang steaming pot, this dish is very special, the dishes are rich, there are pig&#39;s trotters, egg tarts, peanuts, lotus dishes, soup and water, the taste is very delicious! There are also crispy dripping tip, the fried hot weather is particularly good, not greasy and salty! We came to this store twice before eating. The first time we came at 4 pm, the chefs had a rest. The second time we were very satisfied with the meal! Sure enough, it is a time-honored brand, Qingyuan and Xi&#39;an Restaurant. On the second floor of Qintang No. 1 Hotel in East Mutousi Street, South Street, the decoration is also antique and very elegant! This trip to Xi&#39;an was complete!

Trip Gourmet Awards 2023

Qin Tang YiHao

[Taste] The taste is very good! I especially like the chili oil in the northwest, which is fragrant and not spicy. The more I eat, the more I want to eat [Environment] Good [Service] Good attitude, take the initiative to pour water, fast food

Trip Gourmet Awards

Top 18 Local Restaurants

Xi&#39;an is free to travel, want to try the local famous snacks, especially curious about biangbiang noodles, just on the side of the road old Lijia noodle restaurant. The facade on the first floor is small, you have to go up the second floor, the decoration on the stairs is different, the whole interior highlights the ancient city culture. A few minutes walk from the clock tower, convenient transportation. biangbiang noodles, long noodles as wide as a belt, may be hand-pulled, thick and thin, taste good, taste good 👍. The secret juice cold skin is also delicious 😋.

Top 20 Light Bites

The biangbiang noodles taste really good. The biangbiang noodles are actually four-in-one pants. The four-in-one is meat dumplings, tomato dumplings, potato dumplings and two quail eggs. I personally think that three-in-one is good. There is no quail eggs. This noodles are a spoonful of hot oil before going out of the pot. The noodles are very fragrant. This store is very glutinous, and the bowl of noodles is big enough to mix. If you measure it, I personally think it&#39;s okay. It&#39;s not as exaggerated as it is said. The problem of quantity should be like a pony crossing the river. It is indeed necessary to queue up [mint] Environment: Generally, mainly because there are many people [service bell] Service: OK

Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an. This time I took my friends to No. 13 Shaanxi Restaurant near the Bell Tower. I ordered a few specialties. Dry pot spicy garlic sheep blood. Large pieces of sheep blood and tofu. There are other side dishes. Spicy and fresh fragrance. It&rsquo;s not addictive. The southern Shaanxi earth stove rice is really the taste of hometown. Spray soft oyster must eat very authentic mountain oyster fresh yam this dish is especially suitable for the last to eat greasy and refreshing can be used as a small dessert after dinner, who can not love every dish on the menu is cheap and delicious, the king of cost-effectiveness will come next time!

When I came to Xi&#39;an, how did there be less meat Jiazhao 🥙🏷️ Qinyu Roujiazhao ⏰ Time: 07:00-13:00📍 Address: Xi&#39;an City-Beilin District-Dongmutou City No. 19🚌 Transportation: Not far from the clock tower 📅 Date: 2023.09.24 Roujiazhao is Xi&#39;an&#39;s famous snack Qinyu Roujiazhao is a time-honored brand in Xi&#39;an. &quot;China on the tip of the tongue&quot; many foreign tourists come here to check in and eat meat Jiazhang. In fact, Zhang Ji on Ziwu Road is also very delicious. Maybe the famous Qinyu big meat Jiazhang 🥙 pays attention to the rotten meat and roasted crispy, the meat is soft and juicy. Personally feel that fat and thin are better than pure lean meat. The personal feeling of a little pure lean meat is a bit dry. The cold skin at the door feels a bit like outsourcing. It needs to be checked out separately. It feels not convenient. The noodle restaurant next door can also be punched in by the way. It is also very delicious.

I am from Chongqing, with 10 people, three children 6-11-14 years old and three elderly people. There are more than 400 drinks and dishes. I am very full. Most of the dishes feel delicious. Except for the last few, it is not too delicious, but it is not difficult to eat. Overall, it is delicious and cost-effective.

口味好，葫芦鸡外焦里嫩，配上椒盐和辣椒面儿，味道很独特！小米鸡毛菜很有特色，色彩搭配很好，小米配鸡毛菜还有枸杞看着很养生！紫阳蒸盆子，这道菜很有特色，菜品丰富，有猪蹄、蛋饺、花生、莲菜，有汤有水，味道很鲜美！还有清脆滴莴笋尖，炒的火候特别好，不油腻咸淡合适！这家店我们来了两次才吃到，第一次来的下午四点，厨师都休息了，第二次正是饭点吃的特别满意！果然是老字号，清源和 西安菜馆，在南大街东木头寺街内秦唐一号酒店二楼，装修也古色古香，很雅致！此次西安之行圆满！

钟楼附近的这条巷子里真心不乏美食，尤其是代表着地道陕西风味的20年老牌餐馆。无论是本地人的家常聚餐还是外地客的慕名而来，这里无疑都会是前排选择之一✨今日份分享：秦唐一号西安菜馆✨齐整稳重的装修风格，看得到老店岁月的痕迹，还有不少有关于西安本地特色的元素融入。明档厨房，店面大厅规模不小，🈶包厢配置，也是家庭聚餐、招待外地朋友的好去处。而那些陕菜的代表作也一定要吃吃看小车牛肉选用秦川牛的前腿和腱子部分，佐以秘制的老汤、大料，放进砂锅中闷煮到入味，连筋带肉薄到透亮的大片牛肉卷上酸爽的腊八蒜，味道醇香地道，让人印象深刻梆梆肉我个人是非常喜欢吃肥肠的‼️尤其是这种古法的烹饪方式，成功祛除了肥肠本身的油腻同时又很好地保留着它的原香，除此之外还多了一份烟熏的香味。色泽红亮，入口肥而不腻，满口生香。还有豆干和鹌鹑蛋的加持，太适合下酒啦黄河大鲤鱼来自潼关的黄河鲤鱼，每条皆🈶4斤左右重的份量，上桌的瞬间这个头儿直接惊艳到我‼️慢炖8小时的功夫，灵魂汤汁的酱香微甜充分浸润了鲜嫩无比的鱼肉，搭配的锅巴也因此由酥脆变为筋糯，特别入味。真的不愧是招牌之作秦唐葫芦鸡到西安来一定要吃的必🈶葫芦鸡‼️经过煮、蒸、炸三道工序一个都不能少。这里的葫芦鸡皮酥肉嫩脱骨轻易，佐以辣面椒盐，吃起来真的是一种味蕾的享受西安红肉烩菜源自商洛的美食，经过了轻微改良。🈶肉🈶菜‼️肥而不腻的五花肉➕油炸豆腐、粉条、胡萝卜等各种食材汇聚在一起，互相吸收，相互补充，香到没朋友，简直是下饭神器红烧牛尾这也是一道传统的陕西清真名菜‼️新鲜牛尾经过红烧，汁浓肉烂，色泽金黄，咸鲜醇厚，搭配的玉米和胡萝卜🥕也超好吃，又是一道妥妥的下饭菜长安烧三鲜荤素搭配恰到好处‼️五花肉🥩、丸子、肉皮、玉兰片和腐竹一起。五花肉的油润、肉皮的弹韧、丸子的绵密还有玉兰片的爽脆，正宗的烧三鲜没错了小米鸡毛菜这个小米粥与鸡毛菜的组合我第一次吃就爱上了‼️用鸡汤煨出的小米粥，温润中透着一丝淡淡的咸鲜味。还有入口爽嫩的鸡毛菜，满满都是健康的味道稀糊烂牛肉夹馍今天咱们不吃腊汁肉夹馍，来个有名的稀糊烂牛肉夹馍也是忒了。大片厚实的牛肉，配着点儿青红椒，被外皮酥脆麦香十足的饼子这么一➕，简直美滋滋呀此时在喝上几口鄠邑黄酒，太美啦

The alley near the clock tower is really full of food, especially the 20-year-old restaurant that represents authentic Shaanxi flavor. Whether it is a local family dinner or a foreign guest, there will undoubtedly be one of the front row choices ✨ Today&#39;s sharing: Qintang No. 1 Xi&#39;an Restaurant ✨ The decoration style is neat and stable, and the traces of the old store years can be seen. There are also many elements about Xi&#39;an&#39;s local characteristics. Mingshi kitchen, the store hall is not small in size, 🈶 box configuration, is also a good place for family dinners and entertaining friends from other places. And those representative works of Shaanxi cuisine must also eat to see the car beef selection Qinchuan cattle front legs and dumplings part, with secret old soup, large ingredients, put into the casserole stuffy boiled to taste, even the tendon with meat thin to transparent large beef rolls on the sour and refreshing Laba garlic, taste mellow authentic, Impressive stew I personally like to eat fat intestines, especially this ancient cooking method, success in addition to the fat intestines themselves greasy but also very good retain its original fragrance, in addition to a smokey fragrance. The color is red and bright, the entrance is fat and not greasy, full of fragrant. There are also dried bean and quail eggs, which are too suitable for drinking. The yellow river trout from Shaoguan is about 4 pounds of weight. Each one is about🈶 4 pounds of weight. The moment I was on the table, the head was directly amazing to me. The 8 hours of slow work, the soul soup sauce was slightly sweet and fully infiltrated. The fish meat, the pot bar with the crispy rice, is also changed from crispy to glutinous rice, especially flavorful. It is really worthy of the signature Qin Tang gourd chicken to Xi&#39;an must eat must 🈶 gourd chicken ‼️ after three processes of cooking, steaming and fried can not be less. The gourd chicken skin here is tender and deboned easily, with spicy noodles pepper and salt, it is really a taste bud to enjoy Xi&#39;an red meat stew from Shangluo&#39;s food, after a slight improvement. 🈶 Meat 🈶 Vegetable ‼️ Fat but not greasy pork ➕ Fried tofu, noodles, carrots and other ingredients converge together, absorb each other, complement each other, and the fragrance is so good that there are no friends. It is simply a traditional Shaanxi halal dish ‼️ fresh beef tail after braised, The juice is rotten, the color is golden, the salty and mellow, the corn and carrots are also super delicious, and it is a proper meal. Chang&#39;an roasted three fresh meats are just right.‼️ Wuhua meat 🥩, balls, meat skin, magnolia slices and bamboo. The oily flesh of the pork, the elasticity of the meat skin, the denseness of the balls and the crispyness of the magnolia slices, the authentic roasted three fresh, yes, the combination of millet porridge and chicken hair vegetables, I fell in love with the millet porridge made from chicken soup for the first time. There is a faint salty taste in the warm and moist. There are also refreshing chicken burritos at the entrance, full of healthy taste. We don&#39;t eat bacon meat burritos today. A famous paste beef burrito is also a burrito. A large piece of thick beef, with some green red peppers, is so crispy and wheat-flavored cakes from the outer skin. It is simply beautiful. At this time, I am drinking a few mouthfuls of simmering yellow wine. It is so beautiful.

住在东木头市，转弯就看到一家西安菜馆。装修是古香古色，环境不错，决定试试。点了沙拉茄子，把普通的菜做出了档次，而且新奇美味。传统的烩菜锅也很好，料足份量大。推荐去吃哦。

Living in Dongmutou City, I saw a Xi&#39;an restaurant when I turned. The decoration is antique and the environment is good. I decided to try it. I ordered salad eggplant, made ordinary dishes of grade, and it was novel and delicious. The traditional stew pot is also very good, and the ingredients are large. Recommend to eat.

他们家菜品多种多样说几个我坠爱的 别问为什么是几个，因为我真的选不出来 哪个坠好吃1秦唐葫芦鸡这道菜可是陕西十大名菜○之首金黄的色泽 直接勾起我的食欲外酥里嫩 吃一口我直呼人间值得好吃到舔盘2黄河大鲤鱼这个道菜可是央视上榜的菜品到这来我第一个就是点了这个菜鱼肉紧实弹牙搭配酥炸的锅巴蘸汁别有一番风味3沙窝上的芭蕾虾真的不知道怎么形容了咬一口鲜香味弥漫在我的口腔直接码住这个菜4紫阳蒸盆子里面食材超级丰富汤汁特别鲜 蹲嘟爱上喝汤了味道也是没得说 好吃到拍巴掌既能吃菜 又能喝汤 不要太美好5果木烤鸭信我的果木烤鸭真的别有一番风味鸭皮烤的脆脆的 里面的鸭肉 嫩嫩的 汁水很足好吃到吞舌头总的来说，这里装修高端精简，服务态度好压根没缺点的好嘛而且这里最大的包间可以容纳20人适合部门聚餐、年夜饭聚餐、家庭聚会等来秦唐一号这里准没有错！秦唐一号西安菜馆（钟楼店）碑林区东木头市秦唐一号酒店二层#美食旬味会 #年夜饭 #西安美食

Their dishes are varied and say a few I fall in love. Don&#39;t ask why they are a few, because I really can&#39;t choose which one is delicious. 1 Qintang gourd chicken is the first golden color of Shaanxi&#39;s ten famous dishes. It directly hooks my appetite. It&#39;s tender in the outer and inner. I call the value of the world directly. It&rsquo;s delicious to the plate 2 Yellow River big carp, this dish, but the dishes on the CCTV list come here. The first one is to order this dish. The fish meat is tight and the teeth are matched with the fried pot and the sauce. It has a special flavor. 3 Ballet shrimp on the sand nest really don&rsquo;t know how to describe it. I live directly in my mouth with this dish 4 Ziyang steaming pot. The ingredients are super rich in soup. The soup is very fresh. I squat in love with the soup. The taste is not to say that it is delicious to slap both food and soup. Don&#39;t be too good. 5 Fruit wood roast duck believes that my fruit wood roast duck really has a special flavor. The crispy roasted duck meat inside the tender juice is very delicious to swallow the tongue. In general, the decoration here is high-end and streamlined, the service attitude is good, there is no disadvantage at all, and the largest private room here can accommodate 20 people suitable for department dinners, New Year&#39;s Eve dinners, There is nothing wrong with family gatherings and waiting for Qintang No. 1! Qintang No. 1 Xi&#39;an Restaurant (Zhonglou Branch) Qintang No. 1 Hotel, Dongmutou City, Beilin District #Food Xunweihui #New Year&#39;s Eve Meal #Xi&#39;an Food

西安东木头市的秦唐一号菜馆在西安经营多年，食客众多，在西安众多陕菜馆子里有一席之地。坊间传闻秦唐一号的葫芦鸡在西安能排前三，皮酥肉嫩，汁水丰盈，香烂味醇，用筷子一抖，骨肉分离，吃一口确实和一般的葫芦鸡不一样，强烈推荐。黄河大鲤鱼体型较大，肉质丰满，体表呈金黄色，色泽鲜艳，十分美观，用色香味俱全来形容不为过。黄河大鲤鱼和葫芦鸡是他们家的招牌，桌桌必点。凉菜摆盘精致，三色凉皮是我第一次吃，用蔬菜汁和面的面，营养健康，白红绿相间，看起来就很有食欲。黄牛肉，芥末鸭掌，烧三鲜，爆炒羊肉烤鸭无论是食材还是口味都是一流水准，闭着眼睛点，道道都好吃。陕西人爱面，炸油饼，biangbiang面这些面点也很有特色，面条足足有一米多长，碳水蔬菜和肉混合在一起从钟楼到店里大概步行三五分钟，离城墙书院门也特别近，如果有外地朋友来西安，想吃地道的陕菜，秦唐一号绝对值得推荐，有礼有面价格实惠!#尝一尝地道老字号

Xi&#39;an Dongmutou City Qintang No. 1 restaurant in Xi&#39;an has been operating for many years, many diners, in Xi&#39;an many Shaanxi restaurants have a place. It is rumored that Qin Tang No. 1 Hulu chicken can be ranked in Xi&#39;an in the top three, the skin is tender, the juice is full, the smell is mellow, the fragrant taste is mellow, the scorpion is shaken, the bone is separated, and the bite is indeed different from the general Hulu chicken. It is highly recommended. The Yellow River big carp is large in size, full of meat, golden yellow, bright color, very beautiful, it is not an exaggeration to describe it with color and fragrance. The Yellow River big carp and gourd chicken are their signature, and the table must be ordered. The cold dishes are exquisitely set, and the three-color cold skin is my first time to eat. With vegetable juice and noodles, it is nutritious and healthy, white and red and green, and it looks very appetizing. Yellow beef, mustard duck palm, roasted three fresh, fried lamb roast duck both ingredients and taste are first-class, close your eyes, the Taodao is delicious. Shaanxi people love noodles, fried cakes, biangbiang noodles, these noodles are also very distinctive, noodles are more than one meter long, carbs, vegetables and meat are mixed together from the clock tower to the store about three to five minutes, and it is also very close to the gate of the city wall academy. If you have friends from other places come to Xi&#39;an and want to eat authentic Shaanxi dishes, Qintang No. 1 is definitely worth recommending, courteous and affordable! #Try a taste of authentic old brands

带爸妈来这家陕菜被夸了一个月带爸妈打卡了一家以传统陕西菜为主打的餐厅尝到了许多正宗的陕西美食爸妈甚是高兴其中印象深刻的就是他们家的葫芦鸡葫芦鸡是陕西十大名菜之一也是秦唐一号的招牌必点菜这道菜选用的是上等的三黄鸡经过煮、蒸、炸三道工序色泽金黄 外酥里嫩筷到骨离让人忍不住多吃几口黄河大鲤鱼也是一道不容错过的招牌菜选用的是潼关一带生长周期三年以上四斤左右的黄河大鲤鱼秘制调料和高汤煨煮一个小时以上鱼肉筋道色泽红亮 口齿留香再搭配上酥脆的锅巴敲好吃店员介绍这道菜荣获央视上榜菜品的金奖长安烧三鲜也是很有特色丸子响皮红肉冬笋鱿鱼海参食材丰富香味浓郁量大实惠这道长安烧三鲜代表了陕菜的精髓秦唐一号的陕菜菜品丰富多样口味地道如果你也是陕西美食的爱好者强烈推荐来这家真的敲正宗店名:秦唐一号西安菜馆位置:东木头市176号秦唐一号酒店2楼#带爸妈看世界 #美食探店 #尝一尝地道老字号 #西安美食 #美食探店

Bringing parents to this Shaanxi cuisine was praised for a month. I took my parents to punch in a restaurant that mainly focuses on traditional Shaanxi cuisine. I tasted many authentic Shaanxi cuisine. My parents are very happy. The impression is that their gourd chicken gourd chicken is one of the top ten famous dishes in Shaanxi and Qin Tangyi. The signboard of the number must order this dish is the first three yellow chickens. After cooking, steaming and fried, the color is golden. The tenderness of the outer sputum is tender and the bone is far away. People can&#39;t help but eat a few mouths of Yellow River big carp. It is also a signature dish that should not be missed. The growth cycle of the Shaoguan area is more than three years. About four pounds of yellow river big carp secret seasoning and high soup stew boiled for more than an hour fish meat tendon color red bright mouth mouth fragrance and then with crispy pot bar knock delicious clerk introduced this dish won the CCTV list of the dishes Gold Award Chang&#39;an roast three fresh is also very special balls ring skin red meat winter The eel sea cucumber ingredients are rich in fragrance and rich in quantity. This Chang&#39;an roast three fresh represents the essence of Shaanxi cuisine. The Shaanxi cuisine of Qintang No. 1 is rich and varied. If you are also a fan of Shaanxi cuisine, it is highly recommended to come to this real authentic store name: Qintang No. 1 Xi&#39;an Restaurant Location: 2nd floor of Qintang No. 1 Hotel, No. 176, Dongmutou City #Take your parents to see the world #Food Exploration Shop #Taste the authentic old brand #Xi&#39;an Food #Food Exploration Shop

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